Dumb hazy beer is dumb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dumb hazy beer is dumb

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat/David
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.055
1.014
5.4%
51.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 60.5%
4.50 lb Oats, Flaked4.5 lb Oats, Flaked 36.8 1 20.9%
2 lb White Wheat Malt2 lb White Wheat Malt 39.6 2.4 9.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 3.75 5.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.85 5.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 12.7 Boil 5 min 4.32 5.1%
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Whirlpool at 200 °F 10 min 11.24 7.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 10 min 14.55 7.7%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 12.7 Whirlpool at 200 °F 10 min 12.97 7.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.5%
4 oz Comet4 oz Comet Hops Pellet 11 Dry Hop 5 days 20.5%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 12.7 Dry Hop 5 days 20.5%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 7 45 138 121 28
50:50 RO/Florence - 10 Gallons Each
20g CaCl2

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KPV4N1X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 8.76 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12.54 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.17 44.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 11 44  
Total: 15.48 61.9
Equipment Profile Used: System Default
"Dumb hazy beer is dumb" American Pale Ale beer recipe by Pat/David. All Grain, ABV 5.42%, IBU 51.68, SRM 4.87, Fermentables: (Maris Otter Pale, Oats, Flaked, White Wheat Malt, Carapils (Dextrine Malt)) Hops: (Comet, Galaxy, Vic Secret) Other: (Whirlfloc)
Last Updated and Sharing
 
734
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 19:19 UTC