Dollybock - Beer Recipe - Brewer's Friend

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Dollybock

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.070
1.018
6.8%
37.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 75%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.3%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 12.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Leaf/Whole 6.5 Boil 90 min 27.31 42.9%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 90 min 6.3 14.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 1.7 14.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.35 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 8.49 g | 34 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.25 61
Equipment Profile Used: System Default
"Dollybock" Doppelbock beer recipe by Brewer #55655. All Grain, ABV 6.84%, IBU 37.66, SRM 20.84, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Dark, Caramel / Crystal 60L, Chocolate) Hops: (Cluster, Willamette)
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  • Last Updated: 2016-03-03 16:33 UTC