Twisted stout - Beer Recipe - Brewer's Friend

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Twisted stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malt miller
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.049
1.012
4.8%
47.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 76.3%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 7.6%
0.39 kg Flaked Barley0.39 kg Flaked Barley 32 2.2 7.4%
0.17 kg German - CaraAroma0.17 kg CaraAroma 34 130 3.2%
0.24 kg German - Carafa III0.24 kg Carafa III 32 535 4.6%
0.05 kg United Kingdom - Black Patent0.045 kg Black Patent 27 525 0.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bramling Cross60 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 46.99 60%
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 Whirlpool 0 min 40%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 32.1
Mash volume with grains (equipment estimates 39.7 L) 35.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Mash went great. 60 mins at 65 and around 5.4 ph.
Around 23l of water with 5g gypsum added and 10 ml CRC.
Then after mash added around 10 l of water.
90min boil.
Cooled down quite slowly as no cooler.
OG of 1.050
US-05 yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 08:54 UTC