Taiwan black sugar blonde - Beer Recipe - Brewer's Friend

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Taiwan black sugar blonde

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.065
1.013
6.8%
33.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 62.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 31.3%
190 g Taiwan black sugar190 g Taiwan black sugar - (late boil kettle addition) 22 10 6%
3.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13.9 Boil 60 min 16.02 25%
15 g Galena15 g Galena Hops Pellet 13.9 Boil 10 min 17.42 75%
20 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15.2
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Going into fermentor 11.4
Total: 19.1  
Equipment Profile Used: System Default
"Taiwan black sugar blonde" Belgian Blond Ale beer recipe by Brewer #26840. All Grain, ABV 6.77%, IBU 33.44, SRM 5.54, Fermentables: (Pale 2-Row, Maris Otter Pale, Taiwan black sugar) Hops: (Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 04:14 UTC