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THOR

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JHONNY ECHALAR
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.059
1.018
5.4%
22.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Belgian - CaraMunich200 g CaraMunich 33 50 6.9%
50 g American - Chocolate50 g Chocolate 29 350 1.7%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 5.2%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 86.2%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.07 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.3
Mash volume with grains 9.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12.4 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 10.3  
Equipment Profile Used: System Default
"THOR" Irish Red Ale beer recipe by JHONNY ECHALAR. All Grain, ABV 5.4%, IBU 22.07, SRM 16.51, Fermentables: (CaraMunich, Chocolate, Caramel / Crystal 20L, Maris Otter Pale) Hops: (East Kent Goldings)
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  • Last Updated: 2016-05-24 17:40 UTC