Old Style Lager Version 2 - Beer Recipe - Brewer's Friend

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Old Style Lager Version 2

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter14
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.047
1.011
4.7%
18.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 69.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 8.94 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9.61 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.45 13.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Old Style Lager Version 2" American Lager beer recipe by Butter14. All Grain, ABV 4.72%, IBU 18.55, SRM 5.17, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Melanoidin, CaraHell) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2016-04-10 18:08 UTC