Beyond the Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beyond the Pale

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.048
1.012
4.9%
42.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 88.9%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 4.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 34.55 28.6%
20 g First Gold20 g First Gold Hops Pellet 9 Boil 10 min 7.77 28.6%
30 g First Gold30 g First Gold Hops Pellet 9 Whirlpool at 75 °C 20 min 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Protofloc tablet Fining Boil 15 min.
0.20 g Anitfoam Other Boil 1 hr.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 90g       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
6 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.4
Mash volume with grains (equipment estimates 37.9 L) 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23.5
Total: 34.4  
Equipment Profile Used: System Default
"Beyond the Pale" British Golden Ale beer recipe by Si-Co Brewing. BIAB, ABV 4.85%, IBU 42.32, SRM 9.59, Fermentables: (Maris Otter Pale, Torrified Wheat, Carapils) Hops: (Admiral, First Gold) Other: (Protofloc tablet, Anitfoam )
Last Updated and Sharing
 
1,021
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 12:26 UTC