Smooth Ale v2 - Beer Recipe - Brewer's Friend

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Smooth Ale v2

184 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Hugh's Idea
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.055
1.018
4.9%
12.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 76.5%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 9.3 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.77 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 0.97 25%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"Smooth Ale v2" American Amber Ale beer recipe by Hugh's Idea. Partial Mash, ABV 4.94%, IBU 12.05, SRM 8.87, Fermentables: (Biscuit, Caramel / Crystal 20L, Dry Malt Extract - Light, Victory, Honey Malt) Hops: (Fuggles, Willamette)
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  • Last Updated: 2016-04-30 18:04 UTC