Ye Ole Bagpipes - Beer Recipe - Brewer's Friend

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Ye Ole Bagpipes

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.070
1.018
6.9%
30.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 3.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.7%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 15.37 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 First Wort 0 min 9.31 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 5.9 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.02 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Pull 1/2 gal of wort from mash after 60min and reduce to 1qt or less but do not scorch. Add this back to the BK.

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  • Last Updated: 2016-03-17 16:49 UTC