Rumsey IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rumsey IPA

174 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erazzall
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.056
1.018
5.0%
29.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg United Kingdom - Pale 2-Row19 kg Pale 2-Row 38 2.5 100%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Leaf/Whole 12.4 Boil at 100 °C 60 min 9.78 50%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 6.88 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 7.81 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 0 min 5.31 16.7%
300 g / $ 0.00
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.04 L. Suggest reducing strike water volume to 32.86 L and adding 14.64 L sparge/top-off. 47.5
Strike water volume at mash thickness of 2.5 L/kg 47.5
Mash volume with grains 60
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 59.6 L) 47.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 80.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 80
Total: 94.9  
Equipment Profile Used: System Default
"Rumsey IPA" American IPA beer recipe by Erazzall. All Grain, ABV 5.01%, IBU 29.79, SRM 4.47, Fermentables: (Pale 2-Row) Hops: (Magnum, Citra, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 08:39 UTC