5 ipa Tejuco de Caiaque - Beer Recipe - Brewer's Friend

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5 ipa Tejuco de Caiaque

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Xexéu
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.058
1.010
6.3%
56.8
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 3.31 42.9%
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 3.31 42.9%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 345.42 8.6%
1 kg American - Vienna1 kg Vienna 35 9.18 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 31.4 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 2.79 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 50 min 3.98 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 40 min 2.57 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 40 min 3.67 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 2.25 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 3.22 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 1.77 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 2.54 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.06 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 1.52 6.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g floculante Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: açúcar de cana       Amount: 7g/l      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Water Liters
Total mash water needed 88.1
Strike water volume at mash thickness of 2.5 L/kg 43.3
Remaining sparge water volume 44.8
Grain absorption losses -17.3
Mash Lauter Tun dead space -1
Amount going into kettle 69.8
Boil off losses -6
Kettle dead space -2
Hops absorption losses -0.8
Misc. losses -1
Amount going into fermentor 60
Total: 88.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 63 °C 60 min
Infusion -- 72 °C 15 min
44 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.3 L. Suggest reducing strike water volume to 33.85 L and adding 9.9 L sparge/top-off. 43.8
Strike water volume at mash thickness of 2.5 L/kg 43.8
Mash volume with grains 55.3
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 41.1 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 86.4  
Equipment Profile Used: System Default
"5 ipa Tejuco de Caiaque" American IPA beer recipe by Xexéu. All Grain, ABV 6.25%, IBU 56.77, SRM 31.29, Fermentables: (Pilsner, Pale 2-Row, CaraAroma, Vienna) Hops: (Columbus, Cascade, Centennial) Other: (floculante)
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  • Last Updated: 2016-03-24 14:33 UTC