Rye Drink Therefore Rye Am - Beer Recipe - Brewer's Friend

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Rye Drink Therefore Rye Am

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.060
1.010
6.8%
67.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Rye1 kg Rye 38 7.84 18.2%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 72.7%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 38.53 5.5%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 131.93 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13.5 Boil 60 min 34.57 10.6%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 60 min 14.34 4.3%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 10 min 7.52 8.5%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15 Boil 10 min 11.14 8.5%
20 g Centennial20 g Centennial Hops Pellet 9.2 Whirlpool at 75 °C 20 min 8.5%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15 Whirlpool at 75 °C 20 min 8.5%
60 g Centennial60 g Centennial Hops Pellet 9.2 Dry Hop 7 days 25.5%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 15 Dry Hop 7 days 25.5%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Protofloc tablet Fining Boil 15 min.
2 g Yeast nutrient Other Primary --
0.02 ml Antifoam Other Boil 70 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 80 min
8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 35.4
Mash volume with grains (equipment estimates 39.3 L) 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Rye Drink Therefore Rye Am" Specialty IPA: Rye IPA beer recipe by Si-Co Brewing. BIAB, ABV 6.78%, IBU 67.57, SRM 16.14, Fermentables: (Rye, Maris Otter Pale, Crystal 15L, Crystal 50L) Hops: (Chinook, Nugget, Centennial, El Dorado) Other: (Protofloc tablet, Yeast nutrient, Antifoam)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 12:05 UTC