Orange Pale Ale - Beer Recipe - Brewer's Friend

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Orange Pale Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Neises & Garrett Kauss
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.055
1.014
5.4%
40.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
3.50 lb American - Vienna3.5 lb Vienna 35 4 31.8%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 13.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.88 50%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 10 min 11.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Navel Orange Zest Flavor Boil 10 min.
1 oz Coriander Seed - Crushed Spice Boil 10 min.
0.50 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 4 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Overland Park, Kansas, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 32 71 47 93 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Orange Pale Ale" American Pale Ale beer recipe by Alex Neises & Garrett Kauss. All Grain, ABV 5.41%, IBU 40.85, SRM 10.8, Fermentables: (Pale 2-Row, Vienna, Munich - Dark 20L, Honey Malt) Hops: (Cascade, Aurora) Other: (Navel Orange Zest, Coriander Seed - Crushed, Whirlfloc Tablet)
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  • Last Updated: 2016-03-02 16:31 UTC