Mjølkestaut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mjølkestaut

202 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.065
1.019
6.0%
28.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 75.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.6%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.6%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.8%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 2.3%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 28.55 100%
20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Temperature -- 78 °C 20 min
15 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 23.5
Estimated amount in fermentor 23.5
Total: 33.7  
Equipment Profile Used: System Default
"Mjølkestaut" Dry Stout beer recipe by Sølve. All Grain, ABV 5.96%, IBU 28.55, SRM 34.71, Fermentables: (Pale Ale, Lactose (Milk Sugar), Caramel / Crystal 150L, Chocolate, Roasted Barley, Brown) Hops: (Nugget)
Last Updated and Sharing
 
795
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 15:55 UTC