Blonde DIPA - Beer Recipe - Brewer's Friend

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Blonde DIPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: RM
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.067
1.012
7.5%
131.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg German - Pale Ale5.04 kg Pale Ale 39 2.3 88.2%
0.31 kg Cane Sugar0.314 kg Cane Sugar 46 0 5.5%
0.10 kg German - CaraMunich I0.103 kg CaraMunich I 34 39 1.8%
0.10 kg German - CaraHell0.103 kg CaraHell 34 11 1.8%
0.16 kg German - CaraFoam0.155 kg CaraFoam 37 1.8 2.7%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 15.5 Boil 60 min 52.64 8.7%
28 g Columbus28 g Columbus Hops Pellet 13 Boil 30 min 33.93 8.7%
28 g Galaxy28 g Galaxy Hops Pellet 13.1 Boil 10 min 16.13 8.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 15.39 8.7%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 95 °C 30 min 2.8 8.7%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 4 8.7%
14 g Chinook14 g Chinook Hops Pellet 15.5 Whirlpool at 95 °C 30 min 3.1 4.3%
21 g Galaxy21 g Galaxy Hops Pellet 13.1 Whirlpool at 95 °C 30 min 3.93 6.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 8.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 8.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.7%
21 g Galaxy21 g Galaxy Hops Pellet 13.1 Dry Hop 4 days 6.5%
14 g Columbus14 g Columbus Hops Pellet 13 Dry Hop 4 days 4.3%
322 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DIPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 45 225 30
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=929XWYX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67.2 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.2 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 20:41 UTC