De Bruyne Wit - Beer Recipe - Brewer's Friend

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De Bruyne Wit

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.049
1.012
5.0%
17.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 45%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 15%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 25%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 60 min 17.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Orange zest Spice Boil --
0.25 oz Coriander Spice Boil --
2 oz White peppercorns Spice Boil --
2 oz Grated ginger Spice Boil --
0.50 oz Chamomile Spice Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g gypsum in mash
5g gypsum in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Heat to 133 Infusion -- 122 °F 20 min
6.3 qt At boiling temp Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

How long does it take to boil 6.3 quarts of water?

Pre-soak .5lbs of rice hulls in hot water before adding to grains

Last Updated and Sharing
 
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  • Last Updated: 2016-03-16 12:14 UTC