2016-03-05 PALE ALE (Cascade-Chinook) - Beer Recipe - Brewer's Friend

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2016-03-05 PALE ALE (Cascade-Chinook)

170 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 2nd 2016
13.8 °P
2.6 °P
6.0%
42.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 45.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.6%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 42.3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 75 min 19.49 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 13.06 40%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 8.02 30%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.95 10%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 12 0 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
13 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.4
Mash volume with grains 14.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 18.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 23  
Equipment Profile Used: System Default
 
Notes

Predek 17
Vystirka 12l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 15l 14
Do kvaseni cca 14l
nalahvovano 13l
dry hop 5g citra 5g chinook

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  • Last Updated: 2016-04-21 09:41 UTC