DöG Midnight Sun IPA - Beer Recipe - Brewer's Friend

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DöG Midnight Sun IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.S
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.070
1.016
7.2%
68.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.78 kg United Kingdom - Maris Otter Pale10.78 kg Maris Otter Pale 38 3.75 70%
1.54 kg German - Munich Light1.54 kg Munich Light 37 6 10%
1.54 kg German - Wheat Malt1.54 kg Wheat Malt 37 2 10%
0.77 kg German - Caramel Pils0.77 kg Caramel Pils 35 2.4 5%
0.77 kg German - Melanoidin0.77 kg Melanoidin 37 25 5%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Warrior55 g Warrior Hops Pellet 16 Boil 75 min 41.48 10.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 2.54 1.9%
50 g Super Alpha50 g Super Alpha Hops Leaf/Whole 13 Boil 15 min 13.23 9.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.2 9.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.11 5.7%
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 1.96 9.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Hopback at 70 °C 20 min 0.45 4.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Hopback at 70 °C 20 min 0.29 3.8%
35 g Citra35 g Citra Hops Leaf/Whole 11 Hopback at 70 °C 20 min 0.8 6.7%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Hopback at 70 °C 20 min 0.2 3.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback at 70 °C 20 min 0.26 1.9%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 5.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 5.7%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 11.4%
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Dry Hop 7 days 5.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 3.8%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Cane sugar Other Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
Safale US-05, x2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike temp 74.8 -- -- 67 °C 60 min
30 L Sparge -- 80 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 30.8
Mash volume with grains 41
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 42.4 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 48.6
Hops absorption losses (hopback) -0.6
Going into fermentor 48
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

En tablett Protafloc når 15 minutter av koketid gjenstår.
At flameout, cool down to 70 degrees C. STOP the cooling, add Amarillo, Cascade, Citra and Mount hood. Stir in circles or run whirpool, leave for 20 min. Then continue until you reach 29 degrees C.
Mix 2 x Nottingham, 2 x US-05 dry yeast; Hydrate as adviced on package, and pitch the started yeast to the worth (WLP007 is an excellent alternative if you are into liquid yeast). Ferment at 20 degrees C for 14 days.
Carbonate with 6 g/L white sugar.
Store for 21 days before enjoying.
This is a fresh, hoppy IPA with notes of citrus, grapefruit, tropical fruits and berries: And it combines with an excellent body, with hints of malty biscuit :D
Cheers!



Passer til kongekrabbe, grillmat og lange, lyse sommernetter.

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  • Last Updated: 2016-04-07 01:33 UTC