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Stout

323 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.097
1.022
9.8%
79.9
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 83.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 45.9 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 15.3 11.1%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 8.79 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.94 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 140 °F 15 min
7.5 gal Temperature -- 153 °F 60 min
7.5 gal Temperature -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by DJ7373. All Grain, ABV 9.8%, IBU 79.93, SRM 46.06, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 80L, Victory) Hops: (Magnum, Centennial, Liberty, Cascade, Simcoe)
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  • Last Updated: 2016-03-02 14:01 UTC