Aotearoa Pale Ale - Beer Recipe - Brewer's Friend

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Aotearoa Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALFRED
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.057
1.011
6.0%
51.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 80.5%
0.36 kg Belgian - Biscuit0.36 kg Biscuit 35 23 6.9%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 6.7%
0.26 kg Belgian - Wheat0.26 kg Wheat 38 1.8 5%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 1%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 17.17 23.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.2 Boil 30 min 18.18 23.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.2 Boil 15 min 15.65 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.2 Dry Hop 10 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L single stage infusion Infusion -- 68 °C 60 min
11 L batch sparge Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 28.2
Mash volume with grains (equipment estimates 31.4 L) 31.7
Grain absorption losses (steeping) -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.2  
Equipment Profile Used: System Default
"Aotearoa Pale Ale" American IPA beer recipe by ALFRED. Partial Mash, ABV 6.02%, IBU 51, SRM 9, Fermentables: (Pilsner, Biscuit, Carapils, Wheat, Chocolate) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-01 13:59 UTC