Hand Rail Ale - Beer Recipe - Brewer's Friend

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Hand Rail Ale

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday January 31st 2013
1.074
1.019
7.3%
65.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 60.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27.6%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.6%
8 oz American - Victory8 oz Victory 34 28 4.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 46.99 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 14.23 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 4.68 14.3%
3 oz Cascade3 oz Cascade Hops Pellet 13 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24.1 qt) 1.86 7.5  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 1.96 7.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.5
Equipment Profile Used: System Default
"Hand Rail Ale" Imperial IPA beer recipe by Perm. Extract, ABV 7.32%, IBU 65.9, SRM 12.5, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Victory, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade)
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  • Last Updated: 2013-01-31 02:37 UTC