Spitfireish Cream Ale - Beer Recipe - Brewer's Friend

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Spitfireish Cream Ale

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.064
1.017
6.3%
53.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 78.1%
1.60 kg Torrified Wheat1.6 kg Torrified Wheat 36 2 8.3%
1 kg German - Red X1 kg Red X 36 12 5.2%
1.60 kg United Kingdom - Crystal 140L1.6 kg Crystal 140L 33 140 8.3%
19.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Target57 g Target Hops Pellet 11.5 Boil 60 min 32.19 38.5%
35 g Target35 g Target Hops Pellet 11.5 Boil 15 min 9.81 23.6%
28 g Millenium28 g Millenium Hops Pellet 15.5 Boil 15 min 10.58 18.9%
28 g Millenium28 g Millenium Hops Pellet 15.5 Boil 1 min 0.92 18.9%
148 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.44 L. Suggest reducing initial water volume to 45.4 L and adding 11.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing strike water volume to 32.73 L and adding 24.87 L sparge/top-off. 57.6
Strike water volume at mash thickness of 3 L/kg 57.6
Mash volume with grains 70.3
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 18.9 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 80.1  
Equipment Profile Used: System Default
"Spitfireish Cream Ale" English IPA beer recipe by Spinneriet Bryggeriforening. All Grain, ABV 6.25%, IBU 53.5, SRM 21.44, Fermentables: (Pale Ale, Torrified Wheat, Red X, Crystal 140L) Hops: (Target, Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-02 10:36 UTC