Orange Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Orange Honey Wheat Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.058
1.015
5.7%
35.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centenial1 oz Centenial Hops Plug 7.5 Boil 60 min 26.56 33.3%
1 oz Saaz1 oz Saaz Hops Plug 5 Aroma 15 min 8.79 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 10 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange zest Flavor Boil 20 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.25 lb of Crystal 10L should be .25 honey malt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Protien rest Temperature -- 122 °F 15 min
7.6 qt Mash Decoction -- 155 °F 60 min
7.4 qt Mash out Decoction -- 170 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.25 9  
Mash volume with grains 3.21 12.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Orange Honey Wheat Ale" American Wheat Beer recipe by Brewer #52164. All Grain, ABV 5.65%, IBU 35.35, SRM 6.71, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 10L, Vienna, Honey, Rice Hulls) Hops: (Centenial, Saaz, Citra) Other: (Orange zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-02 10:18 UTC