Dark Uncles Ale - Beer Recipe - Brewer's Friend

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Dark Uncles Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: lumberjack
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.050
1.008
5.4%
32.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 71%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 11.4%
0.45 kg American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L 33 150 8.5%
0.04 kg American - Chocolate0.035 kg Chocolate 29 350 0.7%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.7%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.8%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.9%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 0 min 7.43 11.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 40 min 12.73 6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 7.2 6%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.73 8.9%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 0.59 6%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 1.3 6%
19 g Willamette19 g Willamette Hops Leaf/Whole 4.5 Dry Hop 2 days 11.3%
74 g Chinook74 g Chinook Hops Leaf/Whole 13 Dry Hop 2 days 44%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
6 L Temperature -- 72 °C 15 min
8 L Sparge -- 75 °C 15 min
8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Willamette wet hops 60gm 1 st then 75gm 2nd.
Chinook was 3 days old dried . Dry Hop was wet hops off the bine.

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  • Last Updated: 2016-03-10 05:04 UTC