Peaches - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peaches

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Headbanger Brau
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.066
1.017
6.5%
66.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Wheat8.75 lb Wheat 38 1.8 66%
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 3.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.1%
2 lb Peach2 lb Peach 4.05 0 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 55.12 50%
1 oz Ultra1 oz Ultra Hops Pellet 4.5 Boil 20 min 10.91 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 2.53 10.1  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Peaches" Fruit and Spice Beer recipe by Headbanger Brau. All Grain, ABV 6.53%, IBU 66.03, SRM 4.26, Fermentables: (Wheat, Pale Ale, White Wheat, Peach) Hops: (Magnum, Ultra)
Last Updated and Sharing
 
1,323
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-02 04:57 UTC