Old Haggis - Beer Recipe - Brewer's Friend

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Old Haggis

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 180 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 18.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craft Beer and Brewing Magazine
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.084
1.023
8.1%
27.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Golden Promise45 lb Golden Promise 37 3 93.8%
3 lb American - Caramel / Crystal 90L3 lb Caramel / Crystal 90L 33 90 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.31 60%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.47 40%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
See water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.53 gal (82.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.53 gal (34.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.25 qt/lb 15 60  
Mash volume with grains 18.84 75.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 11.78 g | 47.1 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.53 g | 82.1 qt) 18.75 75  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 25 100
Equipment Profile Used: System Default
 
Notes

Ferment at 66 degrees for 2 days than increase to 70 degrees until secondary.

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  • Last Updated: 2017-01-29 18:26 UTC