Smok'em if you got 'em - Beer Recipe - Brewer's Friend

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Smok'em if you got 'em

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68.8% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.082
1.019
8.2%
46.4
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 45.3%
2.10 lb American - Smoked Malt2.1 lb Smoked Malt 37 5 19.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.4%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 8.5%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 6.6%
0.60 lb American - Caramel / Crystal 90L0.6 lb Caramel / Crystal 90L 33 90 5.7%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3.8%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.9%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 60 min 46.38 63.6%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Aroma 0 min 36.4%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1.50 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3 oz       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.45 13.8  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Smok'em if you got 'em" Robust Porter beer recipe by Brewer #53770. All Grain, ABV 8.17%, IBU 46.38, SRM 42.84, Fermentables: (Maris Otter Pale, Smoked Malt, Caramel / Crystal 40L, Munich - Light 10L, Chocolate, Caramel / Crystal 90L, Flaked Oats, Black Malt) Hops: (Chinook, Willamette) Other: (Whirlfloc Tablet, Yeast Energizer)
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  • Last Updated: 2016-08-12 03:55 UTC