BahulaBock - Beer Recipe - Brewer's Friend

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BahulaBock

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.055
1.016
5.0%
32.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Vienna18 lb Vienna 37 4 90%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5%
1 lb Belgian - Special B1 lb Special B 34 115 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Citra1.3 oz Citra Hops Pellet 13.4 Boil 60 min 32.28 100%
1.30 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12.1 48.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.85 59.4
Equipment Profile Used: System Default
"BahulaBock" Maibock/Helles Bock beer recipe by brandonbahula@hotmail.com. All Grain, ABV 5.02%, IBU 32.28, SRM 11.53, Fermentables: (Vienna, Aromatic Malt, Special B) Hops: (Citra)
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  • Last Updated: 2016-03-04 03:56 UTC