The Mighty Leif Ale - Beer Recipe - Brewer's Friend

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The Mighty Leif Ale

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 224 gallons (ending kettle volume)
Pre Boil Size: 224 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Chad Eckerich
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.091
1.026
8.5%
17.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.40 lb Flaked Barley40.4 lb Flaked Barley 32 2.2 6.3%
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 85.5%
26.40 lb United Kingdom - Crystal 70L26.4 lb Crystal 70L 34 70 4.1%
6.34 lb American - Chocolate6.34 lb Chocolate 29 350 1%
20 lb German - CaraAmber20 lb CaraAmber 34 23 3.1%
643.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.83 oz East Kent Goldings52.83 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.52 66.7%
26.42 oz East Kent Goldings26.415 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.55 33.3%
79.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48.08 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 18477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.47 gal (913.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.47 gal (865.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.82 gal (1331.3 qt) 281.37 1125.5  
Strike water volume at mash thickness of 1.75 qt/lb 281.37 1125.5  
Mash volume with grains 332.82 1331.3  
Grain absorption losses -80.39 -321.6  
Remaining sparge water volume 23.27 93.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.47 g | 913.9 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.97 -11.9  
Post boil volume (equipment estimates 219.53 g | 878.1 qt) 224 896  
Estimated amount in fermentor 224 896  
Total: 304.64 1218.6
Equipment Profile Used: System Default
"The Mighty Leif Ale" American Amber Ale beer recipe by Chad Eckerich. All Grain, ABV 8.53%, IBU 17.06, SRM 15.32, Fermentables: (Flaked Barley, Maris Otter Pale, Crystal 70L, Chocolate, CaraAmber) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-03-02 02:37 UTC