Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 11.4% | |
6 lb | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 68.6% | |
0.50 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 5.7% | |
7.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
0.25 lb | German - Munich Dark | 37 | 15.5 | 2.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.7 | Boil | 60 min | 55.9 | 16.7% | |
0.50 oz | Amarillo | Pellet | 8.2 | Aroma | 5 min | 3.6 | 8.3% | |
0.50 oz | Centennial | Pellet | 8.5 | Aroma | 5 min | 3.73 | 8.3% | |
0.50 oz | Amarillo | Pellet | 8.2 | Aroma | 0 min | 8.3% | ||
0.50 oz | Centennial | Pellet | 8.5 | Aroma | 0 min | 8.3% | ||
1 oz | Amarillo | Pellet | 8.2 | Dry Hop | 7 days | 16.7% | ||
1 oz | Centennial | Pellet | 8.5 | Dry Hop | 7 days | 16.7% | ||
1 oz | Cascade | Pellet | 5.5 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Other | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) | 3.08 | 12.3 |
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) | 3.18 | 12.7 |
Grain absorption losses (steeping) | -0.16 | -0.6 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.5 | 2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.08 | 12.3 |
Equipment Profile Used: | System Default |