Big in Nippon - Beer Recipe - Brewer's Friend

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Big in Nippon

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Headbangers Brau
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.033
1.008
3.3%
58.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Flaked Rice8.25 lb Flaked Rice 40 0.5 67.1%
4 oz Canadian - Pale 2-Row4 oz Pale 2-Row 36 1.75 2%
3.20 oz American - Pale 2-Row - Toasted3.2 oz Pale 2-Row - Toasted 33 30 1.6%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 20.3%
1.50 oz United Kingdom - Golden Naked Oats1.5 oz Golden Naked Oats 33 10 0.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.1%
12.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 45 min 49.12 80%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Aroma 15 min 9.21 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 166 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 2.77 11.1  
Mash volume with grains 3.75 15  
Grain absorption losses -1.54 -6.1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Big in Nippon" No Profile Selected beer recipe by Headbangers Brau. All Grain, ABV 3.25%, IBU 58.33, SRM 8.16, Fermentables: (Flaked Rice, Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 10L, Golden Naked Oats, Biscuit) Hops: (Sorachi Ace, Pacific Gem)
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  • Last Updated: 2016-03-02 02:05 UTC