Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | American - Pale 2-Row | 37 | 1.8 | 88.6% | |
1 lb | German - Carafa III | 32 | 535 | 5.7% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Magnum | Pellet | 15 | Boil | 60 min | 156.78 | 31.6% | |
2 oz | Amarillo | Pellet | 8.6 | Aroma | 1 min | 2.58 | 21.1% | |
0.50 oz | Centennial | Pellet | 10 | Aroma | 0 min | 5.3% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 21.1% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 21.1% | ||
9.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.2 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.14 g | 36.6 qt) | 9.94 | 39.8 |
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) | 11.34 | 45.4 |
Grain absorption losses | -2.19 | -8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |