Peregrine's Passage 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peregrine's Passage 4

233 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Richard McAteer
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.076
1.015
8.5%
90.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg German - Pale Ale4.38 kg Pale Ale 39 2.3 70%
250 g German - CaraHell250 g CaraHell 34 11 4%
750 g Canadian - Pale Wheat750 g Pale Wheat 36 2 12%
500 g Cane Sugar500 g Cane Sugar 46 0 8%
250 g German - Munich Dark250 g Munich Dark 37 15.5 4%
125 g German - CaraMunich III125 g CaraMunich III 34 57 2%
6,255 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 13 Boil 60 min 74.22 18.9%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10 Boil 5 min 9.11 15.1%
10 g Columbus10 g Columbus Hops Pellet 13 Boil 5 min 2.96 3.8%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 10 Whirlpool at 70 °C 60 min 2.86 22.6%
15 g Columbus15 g Columbus Hops Pellet 13 Whirlpool at 70 °C 60 min 0.93 5.7%
80 g Falconer's Flight80 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 30.2%
10 g Columbus10 g Columbus Hops Pellet 13 Dry Hop 5 days 3.8%
265 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.4 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Peregrine's Passage 4" Double IPA beer recipe by Richard McAteer. All Grain, ABV 8.53%, IBU 90.07, SRM 7.27, Fermentables: (Pale Ale, CaraHell, Pale Wheat, Cane Sugar, Munich Dark, CaraMunich III) Hops: (Columbus, Falconer's Flight)
Last Updated and Sharing
 
835
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-02 15:44 UTC