#17 Sorachi Black IPA - Beer Recipe - Brewer's Friend

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#17 Sorachi Black IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.062
1.012
6.6%
65.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 82.2%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 13.7%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - De-Husked Caraf II100 g De-Husked Caraf II 32 418 2.7%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.4 Boil 60 min 43.12 30.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.4 Boil 15 min 19.8 30.8%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 12.4 Boil 1 min 2.15 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 7.8
Mash volume with grains (equipment estimates 23.9 L) 7.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.1 L) 8
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"#17 Sorachi Black IPA" American IPA beer recipe by voland. Extract, ABV 6.59%, IBU 65.07, SRM 16.77, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (De-Husked Caraf II, Black Patent) Hops: (Magnum, Sorachi Ace)
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  • Last Updated: 2016-03-02 00:09 UTC