Quick Amber - Beer Recipe - Brewer's Friend

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Quick Amber

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.35 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 1st 2016
1.046
1.010
4.8%
26.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 34.6%
0.85 lb Liquid Malt Extract - Munich0.85 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 26.8%
0.85 lb Liquid Malt Extract - Amber0.85 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 26.8%
2.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 7.9%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 10 min 19.62 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 3 min 6.73 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) 0.96 3.8  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 0.99 4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.35 9.4  
Going into fermentor 2.35 9.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.8
Equipment Profile Used: System Default
 
Notes

Slightly darker than color prediction, not much.
Green tasting - 2 weeks - malty, sweet; chocolate; clean, but with residual; great hops - herbal, earthy, decent bitter; yeast is clean, but present with slight fruit (pitched @ 72 and kept room temp for early fermentation...probably in the mid 70s for at least the first 24-48)

3 weeks - very nice. Dry, roasty finish. Perfect hops- right bitter with spice/floral/fruit that goes with the yeast - definitely fruit from the yeast. Slight "ash-tray" porter/stout quality. Seems a little British.

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  • Last Updated: 2018-02-21 00:07 UTC