Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 lb | Dry Malt Extract - Light | 42 | 4 | 34.6% | |
0.85 lb | Liquid Malt Extract - Munich - (late boil kettle addition) | 35 | 8 | 26.8% | |
0.85 lb | Liquid Malt Extract - Amber - (late boil kettle addition) | 35 | 10 | 26.8% | |
2.80 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.9% | |
0.13 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 13.3 | Boil | 10 min | 19.62 | 50% | |
0.50 oz | Nugget | Pellet | 13.3 | Boil | 3 min | 6.73 | 50% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.7 g | 14.8 qt) | 0.96 | 3.8 |
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) | 0.99 | 4 |
Grain absorption losses (steeping) | -0.05 | -0.2 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.3 |
Pre boil volume (equipment estimates 3.74 g | 15 qt) | 1 | 4 |
Volume increase from sugar/extract (late additions) | 0.14 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 2.35 | 9.4 |
Going into fermentor | 2.35 | 9.4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 0.96 | 3.8 |
Equipment Profile Used: | System Default |