| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
| 0.60 lb | American - Rye | 38 | 3.5 | 10% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Magnum | Pellet | 15 | Boil | 60 min | 53.07 | 27.3% | |
| 0.60 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 11.75 | 36.4% | |
| 0.60 oz | Sorachi Ace | Pellet | 11.1 | Boil | 0 min | 36.4% | ||
| 1.65 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Saison 3724 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 qt | Temperature | -- | 150 °F | 60 min | |
| 10.2 qt | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
| Mash volume with grains | 2.73 | 10.9 |
| Grain absorption losses | -0.75 | -3 |
| Remaining sparge water volume | 1.75 | 7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 1.44 g | 5.8 qt) | 3 | 12 |
| Estimated amount in fermentor | 3 | 12 |
| Total: | 4 | 16 |
| Equipment Profile Used: | System Default | |
