4Gs American Wheat 1.4 - Beer Recipe - Brewer's Friend

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4Gs American Wheat 1.4

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday March 1st 2016
1.046
1.008
5.0%
35.0
5.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 20.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 60 min 17.46 37.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.22 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 15 min 2.89 12.5%
0.70 oz Calypso0.7 oz Calypso Hops Pellet 14.9 Boil 4 min 6.17 17.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 4 min 1.24 7.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
2 gal Sparge -- 170 °F 5 min
2 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"4Gs American Wheat 1.4" American Wheat Beer recipe by 4Gs Brewing. All Grain, ABV 5.03%, IBU 34.99, SRM 5.03, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Honey Malt, Rice Hulls) Hops: (Saaz, Hallertau Hersbrucker, Calypso, Cascade)
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  • Last Updated: 2019-01-18 15:38 UTC