Lakrisporter - Beer Recipe - Brewer's Friend

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Lakrisporter

213 calories 27.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.8 liters
Post Boil Size: 27.08 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AN-FOR
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday March 1st 2016
1.068
1.025
5.7%
35.7
33.8
5.4
318.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Castle Malting - Château Pale Ale Malt (7-10 EBC)5.8 kg Château Pale Ale Malt (7-10 EBC) kr 15.80 / kg
kr 91.64 		37 3.75 85.3%
400 g Thomas Fawcett - Crystal Malt (150-175 EBC)400 g Crystal Malt (150-175 EBC) kr 0.03 / g
kr 10.16 		33 61 5.9%
300 g Weyermann - Carafa Special Type 1 (800-1000 EBC)300 g Carafa Special Type 1 (800-1000 EBC) kr 0.04 / g
kr 11.28 		32 340 4.4%
200 g GB - Dark Crystal Malt (250-300 EBC)200 g Dark Crystal Malt (250-300 EBC) kr 0.03 / kg
kr 0.01 		33 150 2.9%
100 g Castle Malting - Château Black (1300 EBC)100 g Château Black (1300 EBC) kr 0.03 / kg
kr 0.00 		28 487.71 1.5%
6,800 g / kr 113.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops kr 0.79 / g
kr 47.40 		Pellet 5 Boil 60 min 35.67 100%
60 g / kr 47.40
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum kr 0.08 / g
kr 0.49 		Water Agt Mash 1 hr.
20 g Lakrisrot kr 1.00 / g
kr 20.00 		Spice Boil 1 hr.
0.50 tsp Gjærnæring kr 13.00 / tsp
kr 6.50 		Other Boil 15 min.
0.50 each Whirlfloc kr 2.00 / each
kr 1.00 		Water Agt Boil 15 min.
kr 27.99
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
kr 130.00 / each
kr 130.00
Attenuation (custom):
64%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
kr 130.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.5       CO2 Level: 0 g/l
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Mesk trinn 1 Infusion 72.8 °C 68 °C 60 min
9 L Skylling Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 40.5
Mash volume with grains (equipment estimates 38.2 L) 45
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.1 L) 20
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2021-02-27 16:49 UTC