Maibock (ale version) - Beer Recipe - Brewer's Friend

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Maibock (ale version)

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday March 1st 2016
1.079
1.018
8.0%
20.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.7%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 60 min 15.54 45.5%
0.25 oz Columbia0.25 oz Columbia Hops Pellet 8.8 Boil 10 min 2.82 22.7%
0.25 oz Columbia0.25 oz Columbia Hops Pellet 8.8 Boil 2 min 0.66 22.7%
0.10 oz Columbia0.1 oz Columbia Hops Pellet 8.8 First Wort 0 min 1.88 9.1%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Pull 16 quarts for decoction Decoction -- 122 °F 20 min
let rest at 156 for 45 mins Infusion -- 149 °F 30 min
batch sparge Infusion -- 158 °F 30 min
Mashout -- -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Maibock (ale version)" Maibock/Helles Bock beer recipe by Blind Bard Brewing. All Grain, ABV 8.03%, IBU 20.9, SRM 11.12, Fermentables: (Pilsner, Munich Dark) Hops: (Columbia)
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  • Last Updated: 2016-03-01 23:34 UTC