Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
2.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 11.1% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 13.4 | Boil | 60 min | 38.46 | 50% | |
0.50 oz | Magnum | Pellet | 13.4 | Boil | 30 min | 9.85 | 16.7% | |
0.50 oz | Magnum | Pellet | 13.4 | Boil | 5 min | 2.56 | 16.7% | |
0.50 oz | Magnum | Pellet | 13.4 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Fly Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.03 | 28.1 |
Mash volume with grains | 8.83 | 35.3 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) | 9.43 | 37.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 13.4 | 53.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.46 | 65.9 |
Equipment Profile Used: | System Default |