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161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: T Dawg
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday March 1st 2016
1.053
1.010
5.6%
92.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 93.5%
0.35 kg United Kingdom - Black Patent0.35 kg Black Patent 27 525 3.3%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 3.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 24.26 10%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 17.93 10%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.57 10%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.76 10%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.46 10%
14 g simcoe14 g simcoe Hops Pellet 12.7 Boil 10 min 8.59 10%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.65 10%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 4.72 10%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.75 L Fly Sparge -- 76.2 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.8
Mash volume with grains 33.8
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 12.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 40.1  
Equipment Profile Used: System Default
"..." Specialty IPA: Black IPA beer recipe by T Dawg. All Grain, ABV 5.64%, IBU 91.95, SRM 31.56, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 40L) Hops: (Chinook, Nelson Sauvin, Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 19:52 UTC