...
137 calories
12.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Summit2 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
4.75 |
2.9% |
|
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
3.58 |
4.4% |
|
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
6.92 |
10.3% |
|
14 g |
Sorachi Ace14 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
7.88 |
20.6% |
|
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
5.56 |
20.6% |
|
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
41.2% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 L |
|
-- |
-- |
76.2 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
10.5 |
|
Mash volume with grains
|
13.3 |
|
Grain absorption losses
|
-4.2 |
|
Remaining sparge water volume (equipment estimates 21.5 L)
|
22.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.9 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
33.1
|
| Equipment Profile Used: |
System Default |
"..." Blonde Ale beer recipe by Trevy Wizdom. All Grain, ABV 4.78%, IBU 28.7, SRM 5.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Summit, Sorachi Ace, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-01 20:54 UTC
