Hglobhogmogbling ruby red ale - Beer Recipe - Brewer's Friend

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Hglobhogmogbling ruby red ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 1st 2016
1.048
1.013
4.7%
28.4
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,490 g United Kingdom - Maris Otter Pale2490 g Maris Otter Pale 38 3.75 86.9%
128 g Finland - Crystal Malt 100128 g Crystal Malt 100 35 38 4.5%
122 g Finland - Chocolate Malt122 g Chocolate Malt 31 338 4.3%
127 g German - Carapils127 g Carapils 35 1.3 4.4%
2,867 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 45 min 10.44 27%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 45 min 8.46 24.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.44 13.5%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 20 min 2.48 10.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.06 13.5%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 10 min 1.48 10.8%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

Mäskivesi 8,5 L 75 C
0 66.5, u 75
15 68, u 70
30 68
45 67
60 66
75 65, u 150
90 66

Huuhteluvettä 13.5 L 85 C
OG 1.052 => 1.046 1.5 L vettä
FG 1.020

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  • Last Updated: 2016-09-04 12:40 UTC