Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday March 1st 2016
1.077
1.014
8.3%
24.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,850 g United Kingdom - Lager5850 g Lager 38 1.4 86.7%
102 g Belgian - Aromatic102 g Aromatic 33 38 1.5%
48 g Belgian - Biscuit48 g Biscuit 35 23 0.7%
750 g Cane Sugar750 g Cane Sugar 46 0 11.1%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bobek40 g Bobek Hops Pellet 5 Boil 60 min 21.19 57.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.54 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.48 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by LBL. All Grain, ABV 8.28%, IBU 24.2, SRM 4.64, Fermentables: (Lager, Aromatic, Biscuit, Cane Sugar) Hops: (Bobek, Hallertau Hersbrucker, Saaz) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 16:08 UTC