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Golden ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 1st 2016
1.045
1.010
4.7%
44.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Liquid Malt Extract - Light800 g Liquid Malt Extract - Light 35 4 28.3%
1,900 g United Kingdom - Maris Otter Pale1900 g Maris Otter Pale 38 3.75 67.3%
125 g German - Pale Wheat125 g Pale Wheat 39 1.5 4.4%
2,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 6 Boil 60 min 12.91 20%
25 g Goldings25 g Goldings Hops Pellet 6 Boil 30 min 24.8 50%
15 g Goldings15 g Goldings Hops Pellet 6 Whirlpool 0 min 6.92 30%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 54 °C 10 min
15 L Infusion -- 66 °C 60 min
15 L Infusion -- 76 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.4 L) 16.5
Mash volume with grains (equipment estimates 20.4 L) 17.8
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 19 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"Golden ale" British Golden Ale beer recipe by Brewer #46134. Partial Mash, ABV 4.68%, IBU 44.64, SRM 5.53, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Pale Wheat) Hops: (Goldings)
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  • Last Updated: 2018-05-31 12:15 UTC