Phoenix SMaSH - Beer Recipe - Brewer's Friend

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Phoenix SMaSH

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 1st 2016
1.047
1.012
4.7%
69.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 39.71 20%
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 10 Boil 15 min 29.55 30%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Aroma 0 min 20%
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 10 Dry Hop 5 days 30%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 152 °F 60 min
2.5 qt Sparge -- 170 °F 15 min
2.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Phoenix SMaSH" Specialty IPA: White IPA beer recipe by James. All Grain, ABV 4.66%, IBU 69.26, SRM 5.31, Fermentables: (Pale Ale) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 17:07 UTC