Dundalk Irish Heavy - Beer Recipe - Brewer's Friend

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Dundalk Irish Heavy

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://www.northernbrewer.com/dundalk-irish-heavy-limited-edition-all-grain-kit
Created: Tuesday March 1st 2016
1.062
1.015
6.4%
48.0
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 84.1%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 42.06 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 7.93 31.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

Official NORTHERN BREWER Instructional Document
Built from the foundation of our legendary
Irish Red, Dundalk boasts a deep garnet
hue and more robust malt backbone than
the traditional Irish session ale. Subtle notes
of orange marmalade offered by UK Target
hops complement the earthy, woody-herbal
character of classic Fuggle. A complex
profile of toasted biscuit, crusty bread,
gentle roastiness and faintly sweet caramel
flavors melds perfectly into this smooth,
balanced sipper.
O.G. 1.062 READY: 6 WEEKS
Suggested fermentation schedule:

  • 2 weeks primary; 2 weeks secondary;
    2 weeks bottle conditioning
    MASH INGREDIENTS
  • 9.25 lbs. Warminster Floor Malted Maris Otter
  • 0.5 lbs Simpsons Caramalt
  • 0.25 lbs English Roasted Barley
    BOIL ADDITIONS & TIMES
  • 1 oz Target (60 min)
  • 1 oz Fuggle (10 min)
  • 1 lb Corn Sugar (0 min)
    YEAST
  • Safale S-04. Optimum temperature: 64°-75°F
  • Wyeast 1968 London ESB Ale Yeast.
    Optimum temperature: 64°-72°F
  • White Labs WLP002 English Ale Yeast.
    Optimum temperature: 65°-68°F.
    MASH SCHEDULE: SINGLE INFUSION
    Sacch’ Rest: 150° F for 60 minutes
    Mashout: 170° F for 5 minutes
    BOIL ADDITIONS & TIMES
    1 oz Target (60 min)
    1 oz Fuggle (10 min)
    1 lb Corn Sugar (0 min)
    YEAST
    Safale S-04. Optimum temperature: 64°-75°F
    Wyeast 1968 London ESB Ale Yeast.
    Optimum temperature: 64°-72°F
    White Labs WLP002 English Ale Yeast.
    Optimum temperature: 65°-68°F.
    DUNDALK IRISH HEAVY (All Grain)
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  • Last Updated: 2019-03-14 19:34 UTC