The Aristocrat - Beer Recipe - Brewer's Friend

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The Aristocrat

332 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 332 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Tuesday March 1st 2016
1.107
1.024
10.8%
76.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 88.9%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 158.62 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 11.5 Boil 90 min 56.68 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 14.29 35.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 5.74 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g/l      
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.

Add 0.5 tsp of lactic acid to mash and 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Add 22L of 74 degree water Infusion -- 64 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Going into fermentor 18
Total: 40.9  
Equipment Profile Used: System Default
"The Aristocrat" English Barleywine beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 10.79%, IBU 76.71, SRM 38, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Target, East Kent Goldings) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2016-04-27 21:24 UTC