| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Wheat Malt | 37 | 3.84 | 60.6% | |
| 1.90 kg | German - Pilsner | 38 | 2.77 | 28.8% | |
| 500 g | German - Munich Light | 37 | 14.51 | 7.6% | |
| 100 g | German - Caramel Wheat | 34 | 121.26 | 1.5% | |
| 100 g | German - Melanoidin | 37 | 65.22 | 1.5% | |
| 6,600 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Magnum | Pellet | 15 | Boil | 60 min | 10.72 | 21.1% | |
| 30 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 3.59 | 78.9% | |
| 38 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 42 °C | 5 min | ||
| Temperature | -- | 52 °C | 10 min | ||
| Temperature | -- | 67 °C | 60 min | ||
| Temperature | -- | 78 °C | 10 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 46.86 L. Suggest reducing initial strike volume to 41.04 L and adding 1.46 L sparge/top-off. | 42.5 |
| Strike water volume (equipment estimates 46.2 L) | 42.5 |
| Mash volume with grains (equipment estimates 50.6 L) | 46.9 |
| Grain absorption losses | -6.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 38.7 L) | 35 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 30 |
| Volume into fermentor | 30 |
| Total: | 42.5 |
| Equipment Profile Used: | System Default |
