Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pale 2-Row | 37 | 1.8 | 92.6% | |
0.10 kg | American - Caramel / Crystal 40L | 34 | 40 | 3.7% | |
0.10 kg | American - Vienna | 35 | 4 | 3.7% | |
2.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Chinook | Pellet | 13 | Boil | 60 min | 45.64 | 12.5% | |
12 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 10.95 | 12.5% | |
6 g | Chinook | Pellet | 13 | Boil | 10 min | 8.27 | 6.3% | |
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 8.75 | 12.5% | |
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 12.5% | ||
12 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 12.5% | ||
10 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 10.4% | ||
10 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 10.4% | ||
10 g | Chinook | Pellet | 13 | Dry Hop | 4 days | 10.4% | ||
96 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | chalk | Water Agt | Boil | 0 min. | |
1 tbsp | Mikan skin shaving | Flavor | Secondary | 7 days | |
2 each | Mikan whole (pitted) | Flavor | Secondary | 7 days |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
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$ 0.00 |
Method: Sugar Amount: 50-60 gms CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.6 L) | 20.6 |
Mash volume with grains (equipment estimates 21.4 L) | 22.4 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 20.6 |
Equipment Profile Used: | System Default |